INGREDIENTS
15 oz
pumpkin puree (NOT pumpkin pie filling)
1
yellow cake mix (just the dry mix)
1/2 cup
milk (I eyeball this and fill the pumpkin can halfway)
1 tsp
pumpkin pie spice
1 tsp
vanilla
1
jar Smuckers sundae delight caramel sauce
16 oz
Cool Whip
1 cup
(or more) chopped Heath Bits