INGREDIENTS
3 tbsp
Pumpkin puree
1 1/2 cups
Almond milk
2
Eggs, large
2 tsp
Honey
1/4 cup
Arrowroot flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
medium 4 cup medium grind Corn meal
3/4 cup
Masa harina
1/2 cup
Oat flour
1/4 tsp
Sea salt
1/2 tsp
Red wine vinegar
3 tbsp
Butter