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Moist & Fluffy Gluten Free Cornbread

Michelle
  • 50 minutes
  • Serves 8

INGREDIENTS

3 tbsp

Pumpkin puree

1 1/2 cups

Almond milk

2

Eggs, large

2 tsp

Honey

1/4 cup

Arrowroot flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1

medium 4 cup medium grind Corn meal

3/4 cup

Masa harina

1/2 cup

Oat flour

1/4 tsp

Sea salt

1/2 tsp

Red wine vinegar

3 tbsp

Butter