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Thai Green Curry

Ben Phelps
  • 25 minutes
  • Serves 4

INGREDIENTS

6

Baby corn

15

Basil, leaves

1/4 cup

Cilantro, fresh leaves

2 cloves

Garlic

1

Onion, medium

1

Smalll delicata squash

1 cup

Snow peas

1

Zucchini

1 cup

Chicken or vegetable broth, low sodium

1

Chilis, fresh

1 14 ounce can

Coconut milk, light

2 tbsp

Green curry paste

2 tbsp

Fish sauce

2 tsp

Granulated sugar

1 tbsp

Certified organic canola oil

1 person Recommend This Recipe