INGREDIENTS
20
fudgeeo's
1/4 cup
melted butter
12 oz
(1 block and a half) of light cream cheese.
1/4 cup
brown sugar
1 tbsp
agave syrup
1
large egg + 1 egg yolk
1 tbsp
unbleached all purpose flour
1 tbsp
pure vanilla extract
1 1/4 cups
chopped crispy crunch bars
1 cup
semi sweet and bittersweet chocolate chips (a mix of what you prefer)
1/4 cup
18% cream