INGREDIENTS
2 cups
all purpose flour (about 10 1/2 oz)
1 1/2 cups
oats
1/2 tsp
salt
1/2 tsp
baking soda
3/4 cup
unsalted butter, melted and cooled slightly
1 cup
brown sugar
1/2 cup
white sugar
1
large egg
1
large egg yolk
2 tsp
vanilla extract
1 cup
almond joy pieces
3/4 cup
coconut
1/2 cup
toasted sliced almonds