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Blackened Shrimp Bowls

Lena Abraham
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1

Avocado

2 tbsp

Cilantro

1 cup

Corn, fire roasted

1 tsp

Garlic powder

1

Lime, Juice of

1/2 tsp

Onion powder

2 cups

Brown rice, cooked

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Paprika

1

Red pepper

2 tbsp

Olive oil

1 1/2 tsp

Cumin

1 person Recommend This Recipe