INGREDIENTS
2 1/2 cups
confectioners sugar
1/2 cup
gluten free all purpose (or regular all purpose) flour
1/2 cup
unsalted butter
1/2 tsp
espresso powder
1/2 cup
cocoa powder
1/2 tsp
salt
2
large eggs
1 tsp
pure vanilla extract
1 tbsp
warm water
1/2 cup
toffee bits
30
caramels, unwrapped
2 tbsp
half and half (10% cream)
1 cup
dark chocolate covered pretzels, chopped