INGREDIENTS
half of a 9x9 pan of brownies (store/bakery bought is fine), baked and cut into bite-sized pieces
3 2/5 oz
package cheesecake flavored instant pudding mix
1 1/4 cups
milk
8 oz
Cool Whip
1/2 cup
Biscoff spread
1 pint
raspberries
chocolate syrup for drizzling on top