INGREDIENTS
1
recipe for 12 cupcakes.
1 cup
cream cheese icing
2 cups
dark chocolate
Pink/Blue coloured chocolate - just a tiny bit for decor lines
1
box cake mix
2
large eggs
1/2 cup
butter
1 cup
pitted dates
1/2 cup
hot water
1 1/2 cups
canned chickpeas
1/4 cup
almond butter
1/3 cup
ground almonds
1/2 tsp
vanilla
1/2 cup
chocolate chips
1/2 cup
your favorite icing - dyed pink or blue