INGREDIENTS
2 cups
Rotsserie chicken
1 can
Black beans
1 1/2 cups
Corn, fire roasted frozen
3 cloves
Garlic
1
Onion, medium
1
Red bell pepper
1 28 ounce can
Tomatoes, stewed
1
Zucchini, small
4 cups
Chicken broth
2
Chipotle peppers in adobo sauce plus
1 14 ounce can
Tomato sauce
1 tsp
Lawry's seasoning
1/8 tsp
Pepper
1/4 tsp
Salt
1 tsp
Cumin
1 cup
Cheddar or pepper jack cheese
1
Sour cream