INGREDIENTS
1 1/2 cups
all purpose flour
1/2 cup
red velvet cake mix
2 tbsp
sugar
salt
6
eggs
4 tbsp
butter, melted
2 tsp
vanilla
2 cups
whole milk
2
cups ricotta cheese
1 1/2 cups
sour cream
2 1/2
cups whipped cream cheese
1
Tbsp granulated sugar
1 1/4
cup powdered sugar