Asian Chicken Stir-Fry with Honey Roasted Cashews

INGREDIENTS

1 1/2 cups

long grain brown rice

2 3/4 cups

low-sodium chicken broth

1 lb

boneless skinless chicken breasts

salt and freshly ground black pepper (to taste)

1 tbsp

olive oil

bell pepper (chopped (any color, or use mini sweet peppers in a variety of colors))

green onion (, chopped, divided)

2 tbsp

hoisin sauce

2 tbsp

white wine vinegar

2 tbsp

cornstarch

2 tsp

sriracha hot sauce (to taste)

1 tsp

garlic (, minced)

3/4 cup

low-sodium chicken broth

1 cup

cashews

2 tbsp

honey

2 tsp

sea salt

crushed red pepper flakes (, to taste)