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Chocolate Cake with Raspberry Filling

Lauren Allen, Tastes Better from Scratch
  • 70 minutes
  • Serves 10

INGREDIENTS

2 cups

granulated sugar

3/4 cup

unsweetened cocoa powder

1 3/4 cups

all-purpose flour

1 1/2 tsp

baking soda

1 1/2 tsp

baking powder

1 tsp

salt

1 cup

buttermilk

2

large egg

1/2 cup

oil ((vegetable or canola oil))

1 cup

boiling water

2 tsp

vanilla extract

1/2 cup

butter (, softened to room temperature)

2/3 cup

unsweetened cocoa powder

3 cups

powdered sugar

1/3 cup

milk

1 tsp

vanilla extract