INGREDIENTS
1 3/4 cups
can) pumpkin puree (NOT pumpkin pie filling)
1 1/2 cups
granulated sugar
1/2 cup
vegetable oil
2 tsp
vanilla extract
2 1/2 cups
cake flour
2 1/2 tsp
pumpkin pie spice
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1 1/4 cups
milk chocolate chips