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Pesto Veggie Pizza

Lauren Allen, Tastes Better from Scratch
  • 21 minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose flour

1

envelope Fleischmann's Pizza Yeast

1 1/2 tsp

granulated sugar

3/4 tsp

salt

2/3 cup

very warm water

3 tbsp

oil ((vegetable or canola oil))

1/2 cup

pesto sauce

baby spinach leaves

zucchini (, sliced)

green onion (, chopped)

red bell pepper (, chopped)

tomato (, chopped)

1 cup

shredded mozzarella cheese

1/4 cup

freshly grated parmesan cheese