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The BEST Texas Sheet Cake

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 15

INGREDIENTS

1 cup

water

1 cup

butter ((2 sticks))

3 tbsp

unsweetened cocoa powder

2 cups

all-purpose flour

2 cups

granulated sugar

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

sour cream

2

large egg

1 tsp

vanilla extract

6 tbsp

milk

3 tbsp

unsweetened cocoa powder

1/2 cup

butter ((1 stick))

3 3/4 cups

powdered sugar