INGREDIENTS
1 cup
butter, softened
1 cup
granulated sugar
2/3 cup
light brown sugar
2
large eggs
1
and 1/2 teaspoons vanilla extract
3 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cream of tartar
1/2 tsp
salt
12
caramels, cut in half
1/4 cup
cinnamon sugar for coating