INGREDIENTS
1
block (375g) extra firm tofu
3 tbsp
nutritional yeast flakes
1 tbsp
dijon mustard
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
cumin
1/2 tsp
turmeric
1/4 tsp
saffron
1 tsp
dried chilli flakes
1 tsp
salt and pepper
2 tbsp
olive oil
1/2 cup
roasted red pepper strips
1/2 cup
diced tomatoes
5
spring onions, sliced thinly
1 handful
parsley or cilantro, chopped