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Italian Pasta Salad

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

rotini pasta (, uncooked)

8 oz

fresh mozzarella cheese (pearls (or chopped into pieces if you can't find pearls))

8 oz

salami (chopped, or substitute summer sausage))

6 oz

black olives (, sliced)

1/2

red onion (, diced)

1 1/2 cups

cherry tomatoes (, halved)

2 tbsp

fresh parsley leaves (chopped)

1/2 cup

freshly grated parmesan cheese

pepperoncinis (, sliced (optional))

3/4 cup

olive oil

1/4 cup

red wine vinegar

2 tsp

dried parsley flakes

2 tsp

dried minced onion

2 tsp

fresh lemon juice

1 tsp

dried basil

1 tsp

dried oregano leaves

1 tsp

garlic salt

1 tsp

granulated sugar

1/4 tsp

freshly ground black pepper

3 people Recommend This Recipe