INGREDIENTS
1 lb
rotini pasta (, uncooked)
8 oz
fresh mozzarella cheese (pearls (or chopped into pieces if you can't find pearls))
8 oz
salami (chopped, or substitute summer sausage))
6 oz
black olives (, sliced)
1/2
red onion (, diced)
1 1/2 cups
cherry tomatoes (, halved)
2 tbsp
fresh parsley leaves (chopped)
1/2 cup
freshly grated parmesan cheese
pepperoncinis (, sliced (optional))
3/4 cup
olive oil
1/4 cup
red wine vinegar
2 tsp
dried parsley flakes
2 tsp
dried minced onion
2 tsp
fresh lemon juice
1 tsp
dried basil
1 tsp
dried oregano leaves
1 tsp
garlic salt
1 tsp
granulated sugar
1/4 tsp
freshly ground black pepper
Easy and delicious. I substituted mozzarella with feta.
Good flavors, so easy to make and easy for husband to take to work