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Broccoli, Ham & Cheese Baked Potato

Lauren Allen, Tastes Better from Scratch
  • 70 minutes
  • Serves 4

INGREDIENTS

4

large russet potato

olive oil

Kosher salt

3 cups

fresh broccoli florets

1

heaping cup cooked ham (, diced)

1 tbsp

butter

1 tbsp

all-purpose flour

3/4 cup

milk

salt and freshly ground black pepper (, to taste)

1 cup

freshly grated sharp cheddar cheese