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Taco Chicken Quesadillas

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breasts (, cut into chunks)

1

packet taco seasoning

1 tbsp

lime juice

1 tbsp

olive oil

8

large flour tortillas ((white or whole grain ))

2 cups

shredded cheddar cheese

1

avocado (, diced)

sour cream (, for topping, if desired)

1/2

white onion (, chopped)

1

small fresh jalapeño pepper (, washed, deveined, seeded)

1/4 cup

fresh cilantro

juice of 1 lime

1/2 tsp

sea salt (, to taste)

15 oz

can white beans (, drained and rinsed)