Lemon Poppy Seed Muffins

INGREDIENTS

2 cups

all-purpose flour

1/2 tsp

salt

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1 stick

unsalted butter, softened

1 cup

sugar

finely grated zest from 2 lemons

large eggs

2 tbsp

lemon juice

1 cup

sour cream

Poppy Seeds (I only used 1/2 tbsp, but if you don’t mind them getting stuck in your teeth and you like the crunch, use 1 tbsp or more)