INGREDIENTS
Chocolate Cake recipe baked and cooled in two 9-inch rounds
16 oz
cream cheese
1/2 cup
sugar
2
eggs
1/2 tsp
vanilla
10 oz
raspberries (frozen or fresh)
1/4 cup
sugar
2 tsp
cornstarch
1 tsp
lemon juice
4 oz
white chocolate, chopped
Fresh raspberries and white chocolate shavings for topping