Biscoff Butterscotch Apple Pie {with Sugar Cookie Crust}

INGREDIENTS

Biscoff Butterscotch Ganache (recipe below)

16 1/2 oz

Pillsbury sugar cookie dough

granny smith apples peeled and sliced

1 stick

butter, softened

1 cup

quick oats

1 cup

brown sugar

1/3 cup

Biscoff Spread or Cookie Butter (either is fine)

2/3 cup

butterscotch morsels

1 cup

heavy whipping cream