INGREDIENTS
3/4 cup
honey
1/3 cup
maple syrup
3
eggs, beaten
2 tbsp
butter/ghee, melted
1 tsp
vanilla
1 cup
chopped pecans
*1/2 cup whole pecans (*optional, for garnish)
freshly ground nutmeg
salt
1
par-baked pie crust (recipe below)
1 1/2 cups
almond flour
1/2 cup
tapioca flour
3 tbsp
lard, chiled
1
egg
1 tsp
water
1/2 tsp
sweetener of choice
1/2 tsp
sea salt