INGREDIENTS
16 cups
stale bread cubes (I used Semolina, but Sourdough would be great too) – 1 artisan loaf should work fine
1 stick
butter
1
large yellow onion, diced
4
celery ribs, trimmed and diced
1 tsp
dried sage
1 tsp
dried thyme
salt and pepper
3 cups
low sodium chicken broth
2
eggs
8 oz
sliced baby portabella mushrooms
1
bunch of kale, cleaned and steams removed (or four cups chopped)
1 1/4
lbs. hot Italian turkey sausage
1 cup
grated parmesan cheese