logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mushroom & Kale Sausage Stuffing

www.wineandglue.com
  • minutes
  • Serves

INGREDIENTS

16 cups

stale bread cubes (I used  Semolina, but Sourdough would be great too) – 1 artisan loaf should work fine

1 stick

butter

1

large yellow onion, diced

4

celery ribs, trimmed and diced

1 tsp

dried sage

1 tsp

dried thyme

salt and pepper

3 cups

low sodium chicken broth

2

eggs

8 oz

sliced baby portabella mushrooms

1

bunch of kale, cleaned and steams removed (or four cups chopped)

1 1/4

lbs. hot Italian turkey sausage

1 cup

grated parmesan cheese