INGREDIENTS
1 tbsp
olive oil
2
large sweet potatos, pealed and diced
9 oz
chicken chorizo, sliced into half moons
1 15 ounce can
black beans
1 30 ounce can
black beans, drained and rinsed
2
TBSPs cumin
2
tsps coriander
4 cups
chicken stock
2
TBSPs hot sauce (I use Franks)