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Black Bean Chorizo Soup

www.wineandglue.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2

large sweet potatos, pealed and diced

9 oz

chicken chorizo, sliced into half moons

1 15 ounce can

black beans

1 30 ounce can

black beans, drained and rinsed

2

TBSPs cumin

2

tsps coriander

4 cups

chicken stock

2

TBSPs hot sauce (I use Franks)