INGREDIENTS
Spent all day in the kitchen, and yet I have nothing nutritious to feed my family. Cupcakes don’t count, right? #buttheyhaveeggsandflour
I just spent the last three and a half hours of my life elbow deep in pie crust with fantasies of becoming the next Pillsbury Bake Off campion. #imtotallywinning #dontburstmybubble
The shutter button on my camera is caked in . . . . cake (chocolate, icing, butter, candy melts, pasta sauce, whip cream, etc.)
Do I run the blender during nap-time and risk waking the beast? Or attempt photos with the beast awake?
I don’t have the right color paper straw/plate/background material/coordinating napkins for this photo shoot
you eat eggs that have been photographed for an hour?
My BFF just posted the recipe that was all photographed and ready to go up #greatminds
I can’t find the right size martini glass at Goodwill
My pants don’t fit anymore
The foam core board I was using as a reflector just fell over and squished my picture perfect set up
My family wants me to stop what I’m doing and open my birthday presents, but if I do that, my Cookie Butter Milkshaketini will melt and won’t look picture perfect #spoiled #princess
1 cup
low fat vanilla ice cream (I like Eddy’s Slow Churned)
1/2 cup
Cookie Butter
2 oz
Cake Vodka (I like UV)
2 oz
fat free creamer
1 cup
low fat vanilla ice cream (I like Eddy’s Slow Churned)
1/2 cup
Cookie Butter
1/4 cup
fat free creamer