INGREDIENTS
3 cups
pretzel twists (you can use whatever pretzels you have, I used twists)
2/3 cup
sugar, divided
1 stick
butter, divided
1
package Fudge Stripes Dark Chocolate Cookies from Keebler (11.5 oz)
12 oz
package of bacon, cooked and diced (1/4 cup reserved)
3
eggs
1 tbsp
vinegar
1 tbsp
flour
1/4 cup
chocolate chips
1 can
sweetened condensed milk