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Pesto Ranch Chicken and Quinoa

www.wineandglue.com
  • minutes
  • Serves

INGREDIENTS

1 cup

quinoa

2 cups

chicken broth

1 tbsp

olive oil

1 lb

chicken tenders cubed

1 tsp

thyme

1 tsp

oregano

1 cup

cherry tomatoes, halved

6 oz

jar marinated Artichoke hearts

1 cup

yellow peppers, diced

1/2 cup

Feta cheese crumbled

1/4 cup

Ranch dressing

2 tbsp

Pesto