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Chocolate Chip and Toffee Cream Scones

Leigh Anne Wilkes, Your Homebased Mom
  • 38 minutes
  • Serves 16

INGREDIENTS

1 1/8 tbsp

Baking powder

3 1/4 cups

Flour

2 tbsp

Powdered sugar

1/4 tsp

Salt

1/2 cup

Sugar

1/2 tsp

Vanilla

1

White sugar, granulated or coarse

1/2 cup

Walnuts

2 tbsp

Butter

3 oz

Cream cheese

2 cups

Heavy whipping cream

1 cup

Milk or dark chocolate chips - i used milk, semisweet

1/3 cup

Whipping cream

1 C Toffee bits or chop up a Heath or Skor bar