Spinach Artichoke Pizza {Meatless Mondays #9}

INGREDIENTS

3 cups

all purpose flour

1 .25 ounce package

active dry yeast

TBSPs olive oil

1 tsp

salt

1 tsp

sugar

1 cup

water at 110 degrees (plus more 1 TBPS at a time as needed)

1/3

of a cup of jarred pizza sauce (we are Ragu people)

2 1/4 cups

shredded mozzarella, divided (in other words, save some for the top)

1 cup

baby spinach

1/2 cup

quartered artichoke hearts

1/4 cup

sliced olives

1/3 cup

crumbled feta (FYI I used reduced fat and it was as awesome as the original, but like a third of the calories)