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Grilled Eggplant Caprese

www.wineandglue.com
  • minutes
  • Serves

INGREDIENTS

1

eggplant, sliced into 1/2 inch rounds

1/2 tbsp

Kosher salt (you may not use it all)

1

mozzarella ball cut into thin slices

1

to two tomatoes slicked thin

1

small bunch of basil leaves cut into thin strips