Southwest Turkey, Vegetable and Rice Skillet

INGREDIENTS

1 lb

lean ground turkey

1/2

of a yellow onion, diced

1 clove

garlic, minced

1 tsp

chili powder

1/2 tsp

cumin

Kosher salt and black pepper

zucchini, diced (about 2 cups)

4 oz

can diced green chiles

1/2 cup

fresh or frozen corn

tomato, diced

2 cups

cooked brown rice

1/2 cup

shredded Monterey Jack cheese

1/2 cup

shredded sharp cheddar cheese

1/2 cup

plain non-fat or 2% Greek yogurt