INGREDIENTS
2
lbs Pork roast
1 1/4 tsp
Garlic
1
Green onion, stem
1/2
Jalapeno, fresh
1 cup
Brown sugar
1/2 tsp
Salt
16
Flour tortilla, small
1 1/2 cups
Monterey jack cheese
1/4 cup
Cilantro ( cleaned and pulled from stems )
1
Tomatillos ( cut into chunks and paper skin removed )