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Slow Cooker Pumpkin and Black Bean Chili

Lauren Allen, Tastes Better from Scratch
  • 250 minutes
  • Serves 6

INGREDIENTS

1

Bell peppers, medium

2 cans

Black beans

3

clove(s) Garlic

1

Onion, medium

1 1/2 tsp

Oregano, dried

1 can

Pumpkin

1 can

Tomatoes

2 tsp

Chili powder

1/2 tsp

Salt

1 tbsp

Olive oil