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Pumpkin Cupcakes with simple Cinnamon Cream Cheese Frosting

Kaylajean
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

Pumpkin puree, canned

2

Eggs, large

1 tsp

Baking powder

1/4 tsp

Baking soda

1/4 tsp

Salt

1/2 cup

Sugar, packed brown

1 tsp

Vanilla extract

1/2 cup

Vegetable oil