Red Thai Curry with Salmon and Vegetables

INGREDIENTS

1 lb

Salmon, fresh fillets

Large handful Baby spinach

Sweet potato ((8 ounces), large

Yellow onion, medium

Zucchini, (cut into 3/4-inch pieces), medium

1 13.5 ounce can

Coconut milk, light

2 tbsp

Red curry paste

1 tbsp

Fish sauce, Asian

1 tbsp

Brown sugar

2 tsp

Olive oil, extra-virgin

1/3 cup

Water