INGREDIENTS
1
organic or free-range chicken divided into 8 pieces, organic or free-range
4
Clementines, thin
1
Parsley
1 tbsp
Thyme, fresh leaves
3 tbsp
Lemon juice, freshly squeezed
2 tbsp
Mustard, grainy
3 tbsp
Brown sugar, light
2 tsp
Fennel seeds
5 1/2 tsp
Kosher salt
1
Pepper, Freshly Ground
4 tbsp
Olive oil
3 tbsp
Orange juice, freshly squeezed
6 tbsp
Arak
2
Medium fennel bulbs cut lengthwise and then into quarters