INGREDIENTS
1/2 cup
Chicken, cooked
1/2
Carrot, large bulk
1/4 cup
Cilantro, freshly packed
2
Garlic cloves
1/4 tsp
Ginger, ground
2 tbsp
Peanuts, dry roasted
1/2
Red bell pepper, small
1 cup
Red cabbage
1/2
Seedless cucumber
1/2 cup
Vegetable broth, low-sodium
2 tsp
Honey
2 tbsp
Soy sauce, reduced-sodium
1/8 tsp
Red pepper flakes
1/3 cup
Rice vinegar
1 tbsp
Sesame oil