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Lemony kale & white bean detox salad with charred tempeh

Local Milk Blog
  • minutes
  • Serves

INGREDIENTS

1/2

package 4 oz tempeh

1

Avocado, whole

1 can

Cannellini beans

3 cups

Kale, raw

1/2

Lemon, Juice of

3/4 cup

Quinoa, cooked

1

Salt and fresh ground black pepper

1 tbsp

Sesame seeds, black or regular

1 tbsp

Apple cider vinegar

1 tbsp

Flax oil

1 tbsp

Olive oil

1/4 cup

Sunflower seeds