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Dublin Coddle: Potato, Sausage and Bacon Hot Pot

Danelle
  • 200 minutes
  • Serves 6

INGREDIENTS

1 lb

Bacon

1 lb

Turkey and pork sausage

2

Onions, medium

1/4 cup

Parsley, fresh

3

lbs Potatoes

2 cups

Beef broth

1

Salt and pepper