Light Strawberry Pound Cake with Strawberry Glaze

INGREDIENTS

flax eggs ((3 Tbsp ground flax + 9 Tbsp water))

1/2 cup

vegan butter

3/4 cup

sugar or coconut sugar

1 tsp

vanilla extract

1 3/4 cups

flour

1/2 tsp

salt

1/4 tsp

salt

1 1/2 tsp

baking powder

6 tbsp

aquafaba ((water from a can of chickpeas))

1 cup

fresh strawberries (, chopped)

1 cup

powdered sugar

1 tsp

pureed strawberries