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Coconut-Crusted Fish Tacos with Mango Papaya Salsa

Kasey
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Mahi mahi, fillets

1

Avocado

1/4 cup

Cilantro

1

Jalapeno pepper

1/2

Lime, Juice of

1

Mango

1

Papaya

1/4

Seedless cucumber

1

Egg

1

Egg white

2 tbsp

Coconut flour

1/4 tsp

Salt

1

Salt and pepper

1/2 cup

Coconut flakes, unsweetened

1/2 cup

Panko, whole wheat