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Baked Paleo Chicken Tenders with Honey Mustard Dip

Monique of AmbitiousKitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, boneless skinless tenders

1/2 tsp

Garlic powder

1 tsp

Onion powder

2

Eggs, large

3 tbsp

Dijon mustard

2 tbsp

Honey

3/4

Almond flour or almond meal

1 tsp

Black pepper

1/2 tsp

Cayenne pepper

1/3 cup

Coconut flour

1 tsp

Paprika

1 tsp

Salt

1

Coconut oil cooking spray

4 tbsp

Almond breeze almondmilk, Original Unsweetened

1/2 tbsp

Water