Favoreats
Favoreats LLC
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INGREDIENTS
2
(6-8 ounce) ahi tuna steaks (3/4 of an inch thick)
2 tbsp
dark sesame oil
2 tbsp
soy sauce (or 2 teaspoons of wheat-free tamari for gluten-free option)
1 tbsp
grated fresh ginger
1 clove
garlic, minced
1
green onion (scallion) thinly sliced (a few slices reserved for garnish)
1 tsp
lime juice