INGREDIENTS
2 tbsp
ghee (option to sub olive oil or coconut oil)
2
medium sweet potatoes, peeled and chopped
1
medium yellow onion, chopped
1
large head cauliflower, chopped (~4 cups)
1 15 ounce can
full-fat coconut milk
1 15 ounce can
tomato sauce
2 tbsp
garam masala
1 tsp
ground ginger
1 tsp
turmeric
1/8 tsp
cayenne pepper
1/2 tsp
ground nutmeg
1 tsp
ground cinnamon
1/4 tsp
ground chipotle
6 cloves
garlic, minced
1 tbsp
maple syrup
1 15 ounce can
garbanzo beans
1 1/2 cups
English peas, uncooked (10 oz.)*