INGREDIENTS
2
Chicken breasts (8 oz)
1/2
Avocado, medium ripe
1
bag Baby kale
1/4 cup
Cranberries, dried
1
Garlic clove
1
Granny smith apple
1/2 cup
Grapes, seedless red
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
Walnuts, halves
1/4 cup
Goat cheese