INGREDIENTS
1/2
Avocado
1/4 cup
Basil
1/4 cup
Cilantro
1
Cucumber
1 clove
Garlic
1 cup
Grape tomatoes
2/3 cup
Green peas
1
Lemon
1/2 cup
Red onion
1 cup
Tri-colored quinoa
1
Black pepper, Freshly ground
1/4 tsp
Salt
1/2 cup
Greek yogurt, nonfat plain
1
Easy-open can of genova yellowfin tuna in olive oil