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Thai Butternut Quinoa Salad (Gluten-Free)

Jamie Vespa MS, RD, LD/N
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil and cilantro, fresh

3 cups

Butternut squash

1 cup

Cabbage, purple

1 tsp

Ginger, freshly ground

2 tbsp

Green onion

2 cups

Kale

1

Red bell pepper

1 tsp

Fish sauce

1 tbsp

Honey

2 tbsp

Tahini

2 tbsp

Tamari

1 1/2 cups

Quinoa, cooked

1 pinch

Sea salt

2 tsp

Olive oil

1 tbsp

Olive or canola oil

1/4 cup

Cashews, unsalted

1 tbsp

Water